Jamaican Black-eyed Pea Curry • The Curious .Traduire cette page
10/01/2019 · Then add the black-eyed peas and water. Partially cover, bring to a simmer and let cook until the potatoes are just fork tender, about 12-15 minutes. Add the coconut milk and continue to simmer with the lid off for 15 minutes to reduce and meld the flavors. Turn off the heat and add the lime juice. Taste and add salt to taste. Notes. Jamaican curry powder: In a dry skillet toast over low heat ...
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