Astray Recipes: Wat spices (ethiopian spices)
A wat is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices. The recipe below is taken from A Safari of African Cooking by Bill Odarty. Roast spices over a low flame. Pound them in order to break up big pieces. Place a pinch of turmeric on the grinding stone and grind until a yellow coating of turmeric is spread over the working surface. Grind all the ...
GET PRICE >>